The SPS Plan was developed to provide guidance on issuing movement permits for animals moving from production sites with no evidence of infection to another site and to harvest. This business continuity approach for the pork industry aligns with your goals of containing disease and controlling its spread while ensuring a secure food supply for consumers.
The SPS Plan acknowledges that decisions will be made by Regulatory Officials based on the unique characteristics of the outbreak.
FMD, CSF, and ASF are not public health or food safety concerns. Meat will still be safe to eat.
Explore the SUB MENU and the SPS Plan page for more information.